French Niçoise Salad


4 servings

  • 4 Tomatoes (small to medium size and firm)
  • a handful green beans and/or 2-3 artichokes (small)
  • 1-2 spring onions or 5-6 radishes (depending on size)
  • 1 green pepper (long one)
  • 1 hard-boiled egg (optional)
  • Anchovies or canned tuna
  • Olives from Nice
  • Basil leaves


For the vinaigrette

  • 3 Tbsp. olive oil
  • 1 Tbsp. wine vinegar
  • Salt and Pepper


1 clove of garlic for the serving plate



It is best to serve this salad in a flat serving plate.

  • Cut the tomatoes in small quarters, sprinkle some salt and let them drain 15-20min.
  • During that time, turn the artichokes and slice them thinly.
  • Chop the onions (white and green parts) or slice the radishes.
  • Chop the long green pepper to get nice round slices
  • Cut the egg in small quarters (about same size as tomatoes)
  • Assemble all ingredients together in a serving plate (or in each individual plate) and pour over gently the vinaigrette.
  • Serve straight away.


Thank you Sandrine for this beautiful recipe and pictures!

Do not miss her interview available here > Interview Sandrine Little Berries & Co


To see more savoury recipes, please visit the following page Healthy Savoury Recipes.


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